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Current developments in biotechnology and bioengineering : advances in food engineering /

Current developments in biotechnology and bioengineering : advances in food engineering / edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Soccol, Claude-gilles Dussap - 1 online resource

ISBN: 9780323911580

Subjects--Topical Terms:
Bioengineering

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