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Food safety management : a practical guide for the food industry /

Food safety management : a practical guide for the food industry / Veslemy Andersen, Huub L. M. Lelieveld, and Yasmine Motarjemi, editors - Second Edition - 1 online resource

Includes bibliographical references and index

ISBN: 9780128200131

Subjects--Topical Terms:
Food handling--Safety measures
Food industry and trade--Management

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