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The microbiological quality of food : foodborne spoilers /

The microbiological quality of food : foodborne spoilers / edited by Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia - Second edition - 1 online resource - Woodhead publishing series in food science, technology and nutrition . - Woodhead publishing series in food science, technology and nutrition .

Includes index

ISBN: 9780323911603

Subjects--Topical Terms:
Food--Microbiology
Food spoilage

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