Handbook of hygiene control in the food industry /
Handbook of hygiene control in the food industry /
edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah
- Cambridge : Woodhead Publishing, 2005
- 720 p. : ill. ; 24 cm.
1855739577
Food industry and trade--Sanitation--Handbooks, manuals, etc.
Food industry and trade--Health aspects--Handbooks, manuals, etc.
Food industry and trade--Risk management--Handbooks, manuals, etc.
Food industry and trade--Equipment and supplies--Design--Handbooks, manuals, etc.
Food processing plants--Design--Handbooks, manuals, etc.
Manufacturing processes--Design--Handbooks, manuals, etc.
Food contamination--Prevention--Handbooks, manuals, etc.
Surface contamination--Prevention--Handbooks, manuals, etc.
1855739577
Food industry and trade--Sanitation--Handbooks, manuals, etc.
Food industry and trade--Health aspects--Handbooks, manuals, etc.
Food industry and trade--Risk management--Handbooks, manuals, etc.
Food industry and trade--Equipment and supplies--Design--Handbooks, manuals, etc.
Food processing plants--Design--Handbooks, manuals, etc.
Manufacturing processes--Design--Handbooks, manuals, etc.
Food contamination--Prevention--Handbooks, manuals, etc.
Surface contamination--Prevention--Handbooks, manuals, etc.