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Handbook of food spoilage yeasts /

Deák, Tibor.

Handbook of food spoilage yeasts / Tibor Deák - 2nd ed. - Boca Raton, FL : CRC Press, c2008 - 325 p. : ill. ; 27 cm.

Includes bibliographical references and indexes

ISBN: 9781420044935 1420044931

Subjects--Topical Terms:
Food--Microbiology
Yeast fungi
Food spoilage
Food Microbiology
Yeasts
Food Preservation

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