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Calcium : chemistry, analysis, function and effects /

Calcium : chemistry, analysis, function and effects / Victor R Preedy (editor) - [Cambridge] : Royal Society of Chemistry, 2016 - xxv, 640 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 9781849738873

Subjects--Topical Terms:
Calcium
Calcium--Physiological effect
Food--Calcium content

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