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Engineering properties of foods /

Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta - 3rd ed. - Boca Raton : Taylor & Francis, 2005 - 738 p. : ill. ; 27 cm. - Food science and technology ; 144 .

ISBN: 0824753283

Subjects--Topical Terms:
Food--Analysis
Food industry and trade

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