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Natural antimicrobials for the minimal processing of foods /

Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller - Boca Raton, FL : CRC Press, c2003 - xvi, 306 p. : ill. ; 24 cm. - Woodhead publishing in food science and technology .

Includes bibliographical references and index

ISBN: 1855736691

Subjects--Topical Terms:
Anti-infective agents
Food additives
Food--Microbiology

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