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Electronic irradiation of foods : an introduction to the technology /

Miller, R. B

Electronic irradiation of foods : an introduction to the technology / R.B. Miller - New York : Springer , c2005 - xi, 295 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 0387237844

Subjects--Topical Terms:
Radiation preservation of food
Irradiated foods--Safety measures
Ionizing radiation

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