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Antimicrobials in food /

Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen - 3rd ed. - Boca Raton : Taylor & Francis, 2005 - 706 p. : ill. ; 26 cm. - Food science and technology ; 143 .

ISBN: 0824740378

Subjects--Topical Terms:
Food additives
Anti-infective agents

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