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Microbial hazard identification in fresh fruit and vegetables /

James, Jennylynd

Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James - Hoboken, NJ : Wiley-Interscience, c2006 - xii, 312 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9780471670766

Subjects--Topical Terms:
Fruit--Microbiology
Vegetables--Microbiology
Fruit--Contamination
Vegetables--Contamination
Fruit trade--Safety measures
Vegetable trade--Technological innovations--Chile

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