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Extraction of organic analytes from foods : a manual of methods /

Self, Ron

Extraction of organic analytes from foods : a manual of methods / Ron Self - Cambridge, UK : Royal Society of Chemistry, 2005 - xxii, 387 p. ; 24 cm.

Includes index

ISBN: 0854045929

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals
Food--Composition
Organic compounds

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