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The Maillard reaction : chemistry, biochemistry and implications /

Nursten, H. E.

The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten - Cambridge : Royal Society of Chemistry, 2005 - xii, 214 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0854049649

Subjects--Topical Terms:
Maillard reaction

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