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Fundamentals of food process engineering /

Toledo, Romeo T.

Fundamentals of food process engineering / Romeo T. Toledo - 3rd ed. - New York : Springer, 2007 - xvii, 579 p. ; 26 cm.

ISBN: 0387290192 9780387290195

Subjects--Topical Terms:
Food--Analysis
Food--Drying
Food--Heat effects
Food industry and trade

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