Normal view MARC view ISBD view

The science of ice cream /

Clarke, C.

The science of ice cream / C. Clarke - Cambridge, UK : Royal Society of Chemistry , c2004 - 187 p. : ill. ; 25 cm.

ISBN: 0854046291

Subjects--Topical Terms:
Ice cream, ices, etc
Ice cream industry

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)