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The chemistry and biology of winemaking /

Hornsey, Ian S.

The chemistry and biology of winemaking / Ian Hornsey. - 1st - Cambridge, UK : Royal Society of Chemistry, c2007. - xi, 457 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0854042660 (hard) 9780854042661 (hard)

LCCN: 2007-532737

Subjects--Topical Terms:
Wine and wine making.
Wine and wine making--Chemistry.
Wine and wine making--Microbiology.

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