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Essentials of food science /

Vaclavik, Vickie.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian - 3rd ed. - New York, NY : Springer, c2008 - xvii, 571 p. : ill. ; 26 cm. - Food science text series . - Food science text series .

Includes bibliographical references and index

ISBN: 9780387699394

Subjects--Topical Terms:
Food--Analysis
Food--Composition
Nutrition

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