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Bread baking : an artisan's perspective /

DiMuzio, Daniel T.

Bread baking : an artisan's perspective / Daniel T. DiMuzio - Hoboken, NJ : Wiley, 2010 - 258 p. : ill. ; 29 cm.

ISBN: 9780470138823

Subjects--Topical Terms:
Bread
Bread (Cookery)

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