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Bioactive compounds in foods /

Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva - Ames, Iowa : Wiley-Blackwell , 2008 - 409 p. : ill. ; 25 cm.

ISBN: 9781405158756 1405158751

Subjects--Topical Terms:
Food--Analysis
Food--Toxicology
Food contamination
Bioactive compounds

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