Normal view MARC view ISBD view

Food colours /

Food colours / edited by Victoria Emerton - Surrey, UK : Leatherhead Pub., 2008 - 197 p. : ill. ; 24 cm. - Ingredients handbooks . - Ingredients handbooks .

ISBN: 9781905224449

Subjects--Topical Terms:
Coloring matter in food--Handbooks, manuals, etc.
Food additives--Handbooks, manuals, etc.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)