Meat biotechnology /
Meat biotechnology /
Fidel Toldrá, editor
- New York, NY : Springer, c2008.
- xiii, 499 p. : ill. ; 24 cm.
Includes bibliographical references and index
9780387793818 (hbk.) 038779381X (hbk.)
Meat animals--Genetic engineering
Meat--Quality
Meat--Microbiology
Includes bibliographical references and index
9780387793818 (hbk.) 038779381X (hbk.)
Meat animals--Genetic engineering
Meat--Quality
Meat--Microbiology