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Flavour in food /

Flavour in food / edited by Andree Voilley and Patrick Etievant - Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Publishing, /, 2006 - xvi, 451 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology and nutrition .

Includes bibliographical references and index

ISBN: 1855739607 9781855739604

Subjects--Topical Terms:
Flavor
Food--Analysis

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