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Managing allergens in food /

Managing allergens in food / edited by C. Mills, H. Wichers and K. Hoffmann-Sommergruber - Cambridge : Boca Raton, Fla. : Woodhead ; CRC Press, 2007 - xviii, 315 p. : ill. ; 25 cm. - Woodhead publishing in food science, technology and nutrition . - Woodhead publishing in food science, technology and nutrition .

Includes bibliographical references and index

ISBN: 9781845690281 (Woodhead) 1845690281 (Woodhead) 9780849391538 (CRC) 0849391539 (CRC)

Subjects--Topical Terms:
Food handling--Safety measures
Food allergy
Food contamination--Prevention

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