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Professional baking /

Gisslen, Wayne

Professional baking / Professional baking [electronic resource] Wayne Gisslen ; photography by J. Gerard Smith - 5th ed. - Hoboken, N.J. : John Wiley, c2009 - xxix, 770 p. : col. ill. ; 29 cm. + 1 computer disc

Includes bibliographical references (p. 757) and indexes

ISBN: 9780471783480 (College) 9780471783497 (Trade)

Subjects--Topical Terms:
Baking
Food presentation

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