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Food regulation : law, science, policy, and practice /

Fortin, Neal D.

Food regulation : law, science, policy, and practice / Neal D. Fortin - New York : Wiley , 2009 - 675 p. : ill. ; 24 cm.

ISBN: 9780470127094

Subjects--Topical Terms:
Food law and legislation--United States
Food industry and trade--Safety regulations--United States
Food adulteration and inspection--United States

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