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Techniques of healthy cooking /

Techniques of healthy cooking / the Culinary Institute of America - Hoboken, N.J. : John Wiley, c2008 - xv, 578 p. : col. ill. ; 29 cm.

Includes index

ISBN: 9780470052327 0470052325 (acid-free paper)

Subjects--Topical Terms:
Quantity cooking
Nutrition
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