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So you want to be a chef? : your guide to culinary careers /

Brefere, Lisa M.

So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes - 2nd ed. - Hoboken, N.J. : John Wiley, c2009 - xxiv, 226 p. : ill. ; 28 cm.

Includes index

ISBN: 9780470088562 (paper : alk. paper) 0470088567 (paper : alk. paper)

Subjects--Topical Terms:
Cooks--Vocational guidance
Food service--Vocational guidance
Cookery--Vocational guidance

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