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Colour in food : improving quality /

Colour in food : improving quality / edited by Douglas B. MacDougall - Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002 - xiii, 378 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0849315425 1855735903 (CRC)

Subjects--Topical Terms:
Color of food
Coloring matter in food
Food--Quality

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