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Micro-facts : [the working companion for food microbiologists] /

Micro-facts : [the working companion for food microbiologists] / revised by Peter Wareing and Rhea Fernandes - 6th ed. - Cambridge, UK : Royal Society of Chemistry , 2007 - 339 p. ; 21 cm.

ISBN: 9781905224432

Subjects--Topical Terms:
Food--Microbiology--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.
Food poisoning--Handbooks, manuals, etc.
Food handling--Handbooks, manuals, etc.
Pathogenic bacteria--Handbooks, manuals, etc.

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