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Principles and practices for the safe processing of foods /

Principles and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton - Cambridge : Wood Head Pub., c1998 - xiv, 457 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781855733626

Subjects--Topical Terms:
Food industry and trade--Sanitation
Food industry and trade--Quality control

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