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Food bites : the science of the foods we eat /

Hartel, Richard W.

Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel - New York, NY : Copernicus Books, c2008 - ix, 190 p. ; 25 cm.

ISBN: 9780387758442

Subjects--Topical Terms:
Food
Food--Composition

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