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Improving the fat content of foods /

Improving the fat content of foods / edited by Christine Williams and Judith Buttriss - Boca Raton : Cambridge, England : CRC Press ; Woodhead Publishing, c2006 - xvii, 542 p. : ill. ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition . - Woodhead Publishing series in food science, technology and nutrition .

Includes bibliographical references and index

ISBN: 9781855739659 (Woodhead) 1855739658 (Woodhead) 9780849392085 (CRC) 084939208X (CRC)

Subjects--Topical Terms:
Food--Fat content

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