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Fundamental food microbiology /

Ray, Bibek

Fundamental food microbiology / Bibek Ray, Arun Bhunia - 4th ed. - Boca Raton : CRC Press, c2008 - 492 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 9780849375293 0849375290

Subjects--Topical Terms:
Food--Microbiology
Food Microbiology
Food Poisoning--prevention & control

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