Normal view MARC view ISBD view

Optimization of polyhydroxybutyrate fermentation in shake flasks using oil palm trunk sap medium and scale up to 20 liter stirred tank fermenter /

Syaza Afifah Rosley

Optimization of polyhydroxybutyrate fermentation in shake flasks using oil palm trunk sap medium and scale up to 20 liter stirred tank fermenter / Syaza Afifah Rosley - Kuantan, Pahang : UMP, 2014 - xiv, 109 p. : ill. ; 30 cm.

Faculty of Chemical & Natural Resources Engineering

Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2014

Bibliography : p. 49-51

ISBN: THE0002771(Local)

Subjects--Topical Terms:
Polymers
Fermentation

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)