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Microbiologically safe foods /

Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos García - Hoboken, N.J. : John Wiley & Sons, c2009 - xxviii, 667 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 047005333X 9780470053331 (cloth)

Subjects--Topical Terms:
Food--Preservation
Food--Microbiology
Food--Safety measures
Food Handling--standards
Food Contamination--prevention & control
Food Microbiology--standards
Food, Genetically Modified
Safety

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