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Handbook of frozen food processing and packaging /

Handbook of frozen food processing and packaging / editor, Da-Wen Sun - 2nd ed. - Boca Raton, FL : Taylor & Francis, 2012 - xviii, 917 p. : ill. ; 26 cm. - Contemporary food engineering .

Includes bibliographical references and index

ISBN: 9781439836040

Subjects--Topical Terms:
Frozen foods
Frozen foods--Packaging

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