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Organic acids and food preservation /

Theron, Maria M.

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues - Boca Raton : Taylor & Francis, c2011 - xxii, 318 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 9781420078428

Subjects--Topical Terms:
Food--Preservation
Organic acids

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