Normal view MARC view ISBD view

Environmental effects on seafood availability, safety, and quality /

Environmental effects on seafood availability, safety, and quality / edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan - Boca Raton, FL : CRC Press , 2011 - xv, 385 p. : ill., maps ; 24 cm. - Chemical and functional properties of food components series . - Chemical and functional properties of food components series .

Includes bibliographical references and index

ISBN: 9781439803271 1439803277

Subjects--Topical Terms:
Seafood--Quality control
Seafood--Contamination
Fishery processing
Fishery management
Electronic books

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)