Normal view MARC view ISBD view

Novel food processing : effects on rheological and functional properties /

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.] - Boca Raton, FL : CRC Press, 2010 - xvii, 491p. : ill. ; 26 cm. - Electro-technologies for food processing series .

Includes bibliographical references and index

ISBN: 9781420071191

Subjects--Topical Terms:
Food industry and trade--Quality control
Food industry and trade--Technological innovations
Food--Analysis

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)