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Radionuclide concentrations in food and the environment /

Radionuclide concentrations in food and the environment / edited by Michael Poschl, Leo M. L. Nollet - Boca Raton, FL : Taylor Francis, 2007 - 458 p. : ill. ; 24 cm. - Food science and technology .

ISBN: 0849335949

Subjects--Topical Terms:
Radioactive pollution
Radioactive contamination of food

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