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Successful restaurant design /

Baraban, Regina S.

Successful restaurant design / Regina S. Baraban, Joseph F. Durocher - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, c2010 - xii, 304 p., [16] p. of plates : ill. (some col.) ; 29 cm.

Includes bibliographical references and index

ISBN: 9780470250754 (cloth) 0470250755 (cloth)

Subjects--Topical Terms:
Restaurants--Design and construction

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