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Sushi : taste and technique /

Barber, Kimiko

Sushi : taste and technique / Kimiko Barber and Hiroki Takemura - London : Dorling Kindersley, c2011 - 256 p. : col. ill. ; 22 cm.

Includes index

ISBN: 9781405373388

Subjects--Topical Terms:
Sushi
Cooking (Seafood)
Cooking, Japanese

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