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Onion consumption and health /

Onion consumption and health / editors by Candelario B. Aguirre and Leticia M. Jaramillo - New York : Nova Science Pub., c2012 - xii, 192 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 9781621008361

Subjects--Topical Terms:
Onions--Health aspects
Flavonoids--Health aspects
Organosulfur compounds--Health aspects
Food--Analysis

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