Know your seafood /

Lim, Chuan Fong

Know your seafood / by Lim Chuan Fong and Johnson Lee - Singapore : Pub. Consultant, 2004 - ix, 134 p. : col. ill. ; 21 cm.

Includes bibliographical references and index

9789810426224


Seafood--Southeast Asia
Cooking (Seafood)
Cooking, Singaporean
Cooking, Malaysian

Perpustakaan Universiti Malaysia Pahang Al-Sultan Abdullah
26600 Pekan, Pahang Darul Makmur
Phone: +609 431 5063 (Gambang) / +609 431 5035 (Pekan)
Email: umplibrary@umpsa.edu.my

Connect With Us