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Novel thermal and non-thermal technologies for fluid foods /

Novel thermal and non-thermal technologies for fluid foods / editors by P. J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis - London, England : Academic, c2012 - xvi, 526 p. : ill. ; 25 cm. - Food science and techonology international series . - Food science and techonology international series .

Includes bibliographical references and index

ISBN: 9780123814708 0123814707

Subjects--Topical Terms:
Food industry and trade
Food--Preservation
Fluids

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