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Green food : an A-to-Z guide /

Green food : an A-to-Z guide / editor by Dustin Mulvaney - Thousand Oaks, California : SAGE, c2011 - xxv, 518 p. : ill. ; 26 cm. - The SAGE reference series on green society .

Includes bibliographical references and index

ISBN: 9781412996808

Subjects--Topical Terms:
Food industry and trade--Environmental aspects
Produce trade--Environmental aspects
Agriculture--Environmental aspects
Environmental responsibility
Sustainability

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