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a Basic applications of nanotechnology on food production /

a Basic applications of nanotechnology on food production / edited by Shiva Hullavarad - Uxbridge : Koros, 2013 - viii, 296 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 9781781632666

Subjects--Topical Terms:
Food industry and trade--Technological innovations
Agricultural innovations
Nanotechnology

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