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The science of chocolate /

Beckett, S. T.

The science of chocolate / Stephen T. Beckett - 2nd ed. - Cambridge : RSC 2011 - xii, 240 p. : ill. (some col.) ; 24 cm.

Originally published: 2000

Includes bibliographical references and index

ISBN: 9780854049707 (hbk.) 0854049703 (hbk.)

Subjects--Topical Terms:
Chocolate processing

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