Introduction to the physical chemistry of foods /
Ritzoulis, Christos
Introduction to the physical chemistry of foods / Christos Ritzoulis, translated by Jonathan Rhoades - Boca Raton, FL : CRC Press, 2013 - xiii, 210 p. : ill. ; 24 cm.
Includes bibliographical references and index
9781466511750 (hbk.)
Food--Analysis
Food--Composition
Chemistry, Technical
Introduction to the physical chemistry of foods / Christos Ritzoulis, translated by Jonathan Rhoades - Boca Raton, FL : CRC Press, 2013 - xiii, 210 p. : ill. ; 24 cm.
Includes bibliographical references and index
9781466511750 (hbk.)
Food--Analysis
Food--Composition
Chemistry, Technical