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Rheology and fracture mechanics of foods /

Vliet, Ton Van

Rheology and fracture mechanics of foods / Ton Van Vliet - Boca Raton, FL : CRC Press, c2014 - xviii, 345 p. : ill. ; 24 cm.

"A CRC title."

Includes bibliographical references and index

ISBN: 9781439827031 (hbk.)

Subjects--Topical Terms:
Food texture
Food--Composition
Rheology

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